We arrived in Beijing on Friday late afternoon. It was a 45 minute bus ride from the airport to Ying's first brothers' house where we would be staying. After settling in for just a short while we took a short walk to one of the resturants that is famous for serving Peking Duck. There was much discussion between Ying and her relatives on what dishes would be served with the meal. The food was delicious and it was funny to see us using our chopsticks for the first time.
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